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FrontStreet Coffee: Which Wave of Coffee Does It Belong To & Main Features of the Third Wave
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The main characteristics of the third wave include: improving coffee quality, more direct trade, greater emphasis on sustainability, lighter roasts, and innovative brewing methods - all essential to the third wave of coffee. We pursue sweetness, complexity, and distinctiveness in the brewing process.
2019-12-17 FrontStreet Coffee wave third wave coffee characteristics specialty coffee coffee quality trade sustainability light roasts innovative brewing -
Colombian Single-Origin Coffee Beans: Flavor Profile, Processing Methods, Quality Characteristics, Taste Notes, and Grind Size
Introduction to Colombian Coffee Beans: Colombia's suitable climate provides coffee with a true natural pasture. Colombian coffee trees are primarily cultivated in the Andes mountain region, on steep slopes at around 1,300 meters altitude, where the year-round temperature is approximately 18°C with annual rainfall between 2,000 to 3,000 millimeters
2025-08-19 Colombia single-origin coffee beans flavor description processing quality characteristics taste -
Flavor Profile and Taste Characteristics of Colombian Huila Coffee Beans - Colombian Coffee Brewing Methods and Features
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Colombian Huila: Located in southwestern Colombia, it is one of the main coffee cultivation regions. Because the Huila region is dotted with famous coffee cultivation areas
2024-12-28 Colombia Huila taste flavor characteristics description -
Flavor Characteristics of the World's Three Major Coffee Regions - Introduction to Processing Methods and Features of Yunnan and Indonesian Coffee Bean Growing Areas
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) to appreciate coffee from various coffee bean growing regions around the world. Coffee trees belong to the Rubiaceae family in plant taxonomy. Coffee trees are native to the subtropical regions of Africa and South Asia
2025-08-17 world coffee three major regions flavor characteristics Asia Pacific -
Nicaragua Coffee Regions Introduction, Flavor Characteristics | Roasting and Brewing Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The first time I tried Nicaraguan coffee, it was a black honey processed coffee from the Nueva Segovia processing plant. This coffee features spice and herbal aromas, with notes of dried fruit, genmaicha, slight malic acid, and a clean sweetness. It has almond and berry aftertaste. Compared to Costa Rican coffee
2018-11-16 Nicaragua coffee regions introduction flavor characteristics roasting brewing recommendations professional -
Major South American Coffee Growing Regions: Brazilian Coffee Varieties and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to South American Coffee Growing Regions. As the world's largest coffee-producing country, Brazil ranks first in total production, accounting for approximately 30%-35% of global output. Major growing areas are concentrated in the central and southern provinces. Brazil's terrain is relatively flat, with coffee trees cultivated across vast regions.
2020-01-22 South America coffee beans major growing regions Brazil varieties flavor characteristics -
Where are Kenya's coffee growing regions located? What are the characteristics of the western coffee growing regions?
Located in the western part of the Eastern Hemisphere, Africa is the world's second-largest continent, predominantly characterized by plateaus which cover over 60% of the continent with an average elevation of 750 meters. Africa boasts abundant natural resources, including numerous mountains, volcanoes, lakes, and rivers. Spanning the equator with a predominantly tropical climate, these geographical and climatic conditions make Africa ideal for agricultural products such as coffee.
2024-11-25 Kenya coffee regions western coffee growing areas African coffee coffee cultivation -
Where are the main coffee growing regions in Ecuador? What are the famous estates in Chimborazo Province?
South America boasts rich natural resources, featuring the world's longest mountain range in the west - the Andes Mountains, one of the highest mountain systems globally, with numerous volcanoes, abundant water resources, and rich forest resources. South America is predominantly tropical, with most regions experiencing tropical rainforest and tropical savanna climates, characterized by warmth and humidity, complemented by diverse ecosystems that support ideal coffee growing conditions throughout the continent.
2025-03-30 Ecuadorian coffee coffee growing regions Chimborazo Province South American geography Andes mountains -
No Elephant Dung Coffee in Nicaragua! Introduction to Nicaraguan Coffee Origins
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Overview When speaking of Nicaragua, the most famous should be its great waterfalls, while Nicaraguan coffee seems to have been forgotten in the world these years, rarely seen. In fact, Nicarag
2025-09-27 Nicaragua No Elephant Dung Coffee Origin Introduction Professional Knowledge Exchange -
Can You Pour Water Counterclockwise in a V60 Dripper? What Are the Features of the V60 Pour-Over Coffee Dripper?
If you're a coffee enthusiast who's just starting to explore manual pour-over coffee and ask an experienced expert to recommend a suitable dripper for beginners, they'll most likely suggest you get a V60 dripper. Once you have the dripper in hand, it's time to start studying different brewing methods. Circular pouring is our most common stirring technique, but then someone might ask...
2024-02-21 V60 dripper pour-over coffee brewing techniques clockwise pouring counterclockwise pouring manual coffee brewing -
Recommended Colombian Coffee Bean Brands: Features and Characteristics of Huila Colombian Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombian Coffee Brands, Introduction to Huila Growing Region, Colombian Huila is a premium specialty coffee from Colombia. Its balance is widely recognized as the best among Colombian coffees, known as a national treasure of Colombia. Because the Huila region has mountainous terrain, coffee is grown on the slopes of valleys and canyons.
2020-02-03 Colombia coffee beans brands recommendations Huila features characteristics professional -
COE Coffee Bean Auction: What Do Esmeralda Geisha Red Label and Geisha Village Red Label Mean?
Professional coffee knowledge exchange. For more coffee bean inquiries, please follow Coffee Workshop (WeChat public account: cafe_style). Geisha coffee beans have an extraordinary legend, becoming famous through Panama's Esmeralda Estate. After winning the championship in 2004, it rapidly developed, and now more and more regions are beginning to plant Geisha varieties. FrontStreet Coffee recognizes
2024-11-17 Auction COE Coffee Beans Geisha Red Label Geisha Village What Meaning Professional -
What Makes a Good Dripper Material? Differences and Features of Pour-Over Coffee Drippers? Are V60 and Kono Drippers Good?
The dripper is one of the core pieces of equipment for making pour-over coffee. We often hear statements like "This dripper makes coffee taste sweeter, that dripper makes coffee more aromatic..." The reason is that the structural design of the dripper directly affects coffee extraction. Different designs will produce different
2025-02-17 coffee dripper pour-over coffee V60 Kono coffee brewing coffee extraction -
Colombian Coffee Region Medellín: Coffee Cultivation History, Stories, and Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Colombia coffee region introduction Colombia is the world's second largest coffee exporter mainly producing Arabica coffee with washed processing as the primary method offering excellent balanced flavor and quality Located in the northwest corner of South America it is bordered by both the Pacific and Atlantic oceans
2018-07-21 Colombia Coffee Region Medellin Cultivation Situation History -
Geographical Features of Sumatra Coffee Region and Introduction to Sumatra Coffee Cultivation Altitude Environment
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Sumatra Coffee Region Sumatra Island is the second largest island in Indonesia separated from the Malay Peninsula by the Strait of Malacca to the north. It extends from northwest to southeast with the equator passing through its central part. The terrain is higher in the northwest with the Barisan Mountai
2020-02-03 Sumatra coffee region geography features cultivation altitude environment introduction -
Three Major Coffee Types: Arabica Bean Varieties, Physical Characteristics, and Features of Typica, Bourbon, and Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Aricha is a renowned Ethiopian region famous for its fruit-flavored profile, offering an overall delightful juice-like sensation. Ados uses the increasingly popular anaerobic natural processing method in recent years, adding even richer flavors.
2025-10-05 champion coffee beans Ethiopia Aricha anaerobic natural processing flavor -
Coffee Bean Varieties and Price List Commercial Wholesale Coffee Beans Quotation
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) SELECTED ESTATE GRADE COFFEE BEANS Country Product Name Grade Region/Estate/Exporter Roast Level Processing Method Half Pound / Yuan One Pound / Yuan Flavor Description 2 Ethiopia Yirgacheffe (Nationwide Free Shipping) G1 Aricha Light Roast Natural 95.00 190.00 Light fermentation wine aroma
2017-10-20 coffee beans varieties price list commercial wholesale quotation professional coffee exchange -
Three Major Pour-Over Coffee Techniques: A Guide to Brewing Methods, Features, and Pros & Cons
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to the Features of Three Mainstream Pour-Over Techniques. In the world of pour-over coffee, restoring the bean's flavor profile as much as possible and making it delicious are most important. Every step toward achieving this goal can be filled with creativity, which is why there are so many brewing techniques available.
2020-01-15 pour-over coffee three major techniques share brewing methods features disadvantages introduction -
PWN Golden Mandheling Coffee Bean Characteristics, Mandheling Coffee Story and Golden Mandheling Coffee Features
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). PWN Golden Mandheling: Origin from Indonesia, Grade G13, Second Hand-Sorted by PWN Company, Sumatra Region, Washed Processing Method, High Altitude cultivation.
2025-06-15 PWN Golden Mandheling Special Report Quick Understanding Differences -
Flavor Profile of Colombian Coffee Beans - Main Characteristics of Huila Coffee Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian coffee origin Colombia. After roasting, the coffee beans release a sweet and pleasant aroma, possessing excellent characteristics of sweetness within acidity, with moderate concentration and a lasting fruity fragrance.
2025-08-19 Colombia coffee beans flavor profile taste characteristics main features professional coffee knowledge